Showing posts from July 13, 2015


Omapodi is a delicious snack that we prepare during Diwali celebrations. It is a tea time snack too. Further it is a comfortable snack to our tummy.

Ingredients :

Three cups of Besan flour
1/4th cup of Raw rice flour
cooking oil for deep frying
Ajwain seeds/omam one teaspoon crushed.
water to knead into a soft dough
salt as needed
red chilly powder one spoon
asafoetida one pinch
sev mould with fine holed circle plate


Mix the besan flour, salt, red chilly powder and raw rice flour evenly as a dry mixture.
Powder the ajwain seeds and mix them in little hot water and strain the water.
Add this water and one cup of water.
Knead into a soft dough.
Meanwhile heat the cooking oil in a dry pan into required temperature to deep fry.
Let the flame be low level.
Fill the sev mould with dough
Squeeze the dough by giving pressure so that the dough drops the fine moodles.
Give the circle motion of the noodles into the hot oil.
Immediately turn over the fried noodles to other side.
when the oil becomes havi…