Showing posts from August 17, 2015


This is a very simple,  easy and instant side dish combines very well with hot rice with ghee. It suits perfectly with hot idlies and other south indian main dishes. Ingredients :mysore dal 150gmstomato dices one cupmustard seedscooking oil one tablespooncumin seeds one teaspoongarlic pulses crushed threecoriander leaves finely choppedcurry leaves chopped half cupshallots finely chopped half
cupred chilly split onegreen chilly one cut into two halvesProcedurePressure cook the dal with required water with one whistle.Keep aside to release pressure.Heat the tempering pan with one  spoon of oil.Add mustard seeds to pop upFurther , shallots, curry leaves, red chilly, green chilly , garlic pulses and tomato dices to be added.Allow the tomatos mashed in the heat.Transfer the fried stuff into the cooked dal .Add two cups of hot water and salt and allow to boil.Garnish with coriander leaves.paruppu charu/ Dal soup is ready to serve.You can enjoy as a hot plain soup with sprinkled pepper and bu…