Monday, 17 August 2015


This is a very simple,  easy and instant side dish combines very well with hot rice with ghee. It suits perfectly with hot idlies and other south indian main dishes.

Ingredients :

mysore dal 150gms

tomato dices one cup

mustard seeds

cooking oil one tablespoon

cumin seeds one teaspoon

garlic pulses crushed three

coriander leaves finely chopped

curry leaves chopped half cup

shallots finely chopped half

red chilly split one

green chilly one cut into two halves


Pressure cook the dal with required water with one whistle.

Keep aside to release pressure.

Heat the tempering pan with one  spoon of oil.

Add mustard seeds to pop up

Further , shallots, curry leaves, red chilly, green chilly , garlic pulses and tomato dices to be added.

Allow the tomatos mashed in the heat.

Transfer the fried stuff into the cooked dal .

Add two cups of hot water and salt and allow to boil.

Garnish with coriander leaves.

paruppu charu/ Dal soup is ready to serve.

You can enjoy as a hot plain soup with sprinkled pepper and butter grates.

So yummy ..! I am sure that you will admire its taste..!

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