POTATO CHICK PEA KOOTU FOR PURI

This kootu goes very well with Poori.
Easy recipe...quick fixed..excellent taste..traditional..so simple ..!

Ingredients:

Chick peas one cup
Medium size potatos two
Bellary onion one chopped
Green chillies two
Curry leaves half cup
Coriander leaves chopped
Fennel seeds half spoon
Mustard seeds one spoon
Cooking oil one tablespoon
Turmeric one spoon
Shredded coconut one tablespoon
Garlic pods two

Procedure:
Pressure cook potatos and set aside to cool down.
Pressure cook chickpeas with little water and turmeric powder.
Heat the pan with cooking oil.
Add mustard seeds to splutter.
Followed by onion, green chillies and curry leaves.
Add fennel seeds.
Saute for a while.
Peel off the potatoes and mash them.
Add chick peas along with water and mashed potatoes.
Add salt required.
Finally coriander leaves.

Check the salt and turn off the flame.
Wonderful combination with poories.
Do check out..

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