CABBAGE RICE/KOSE SAATHAM

Cabbage Rice is one of the easy travel packs or lunch food for kids. It goes very well with any side dish such as pickles, curd, chips or thuvaiyals and so on whatever you like to have.


How to make cabbage fried rice?

Ingredients:

Cabbage shredded one cup
Green chillies three or four cut into four longitudinal lobes.
Shallots peeled off and cut into halves half cup
Curry leaves one sprig
Coriander leaves finely chopped half cup
Salt to taste
Cooking oil (Ground nut oil I always used) one tablespoon
one spoon of gingelly oil.
Pressure cooked rice two cups.
Turmeric half spoon
Cumin seeds one spoon rubbed in palm
Shredded ginger one spoon
Urad  split dal one spoon


Procedure:

Pressure cook the boiled rice.
Heat the wok with cooking oil and add mustard seeds.
Let the flame is in medium level.
Wait for a while until the mustards crackle.
Add shallots, curry leaves and green chillies.
Add urad dal and saute for a couple of minutes in a medium flame.
Add half a spoon of turmeric.
Transfer the washed and shredded cabbage and salt.
Stir well to fry evenly.
Cover with a lid and allow to cook for a minute in low flame.
Remove the lid and stir again for a minute.
Transfer the pressure cooked rice into the wok and stir well to incorporate all the ingredients in a low flame.
Add rubbed cumin seeds and coriander leaves.
Mix well to get light yellow cabbage fried rice.

Serve hot with lemon pickles and curd. You can serve with any side dish. It will go with any side dish, you opt.

Sure, you will have a  great pleasure to have.












Post a Comment

Popular posts from this blog

MILKY MUSHROOM STIR FRY

AVARAI PARUPPU SAMBAR/FIELD BEANS SAMBAR

MURUNGAI KEERAI THOKKU/DRUMSTIC GREENS THOKKU