CRISPY CHEEDAI

Ingredients:

Raw rice flour 200 gms
Dry roasted urad dal powder 50 gms
Sesame oil one tablespoon
Salt to taste
Cumin seeds one spoon
Asafoetida half pinch
Ajwain seeds one spoon
Adequate water

Procedure:

Mix the raw rice flour, urad dal flour and salt.
Add adequate water and one tablespoon of sesame oil.
Knead to a soft and non-sticky dough.
Incorporate  cumin seeds, ajwain seeds and asafoetida with the dough.
Make tiny balls by rolling in your palms.
Heat the sesame oil to the deep-frying temperature.
Drop the balls in batches
Allow to deepfry until the balls turn golden brown and sizzling sound ceases.
Drain the oil and place them in a dry pan or tissue paper.

Allow to cool and have as a snack. They are crispy outer soft inner. You will love them much.



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