CORN DOSAI PAIRED WITH MINT CHUTNEY

Corn Dosa can be prepared in no time using normal dosa batter and steamed corn kernels.
It will be loved by all, especially kids. 
Such a hot and scrumptious corn dosa with perfect texture and pale yellow color.
It pairs very well with flavorful mint chutney.






Ingredients: 

Fresh Corn kernels steamed one cup
Dosa batter fermented already three cups
Sesame oil two tablespoons
Salt to taste

Procedure:

Steam the corn and collect the kernels in a cup
Add adequate water and salt and kernels in a mixer and blend them into a smooth p[aste.
Transfer the smooth paste of corn kernels to the fermented dosa batter.
Mix well and check the taste of salt.
Heat a non stick tawa or dosa griddle and wipe it around with a tissue paper.
Pour a ladleful of batter on the griddle and spread in a circular motion to form a perfect round dosa.
Smear half spoon of sesame oil around the edges of dosa.
Close the dosa with a lid.
Allow to cook for a while.
Flip over it.
Wait till  the dosa become golden brown on both sides.
Repeat with the remaining batter to make six more dosas.
Serve hot with mint chutney.

You can have it with any other side dish that can combine with.
😇😊😋😃😄















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