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Showing posts from April 11, 2016

KOSE VARUVAL/CABBAGE STIR-FRY

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This is the slight variation of muttaikose porial/cabbage porial.
Very taste one. You will make your kids to eat nutritious cabbage by making a difference in lunch food.
How to make cabbage stir-fry/kose varuval
Ingredients:
Cabbage medium size one Moong dal three tablespoons Mustard seeds one spoon Shallots chopped one tablespoon Curry leaves half cup Coriander leaves chopped half cup Green chillies three  Coconut grates optional
Procedure:
Shred the cabbage in a grater. Heat the wok with cooking oil over a medium flame. Add mustard seeds and allow to crackle. Followed by shallots, green chillies, curry leaves and moong dal. Saute for a few minutes until the moong lentils become golden brown, Add shredded cabbage and salt. Saute for a while. Sprinkle little water ( one tablespoon) over the cabbage. Close the wok with a lid. Let the flame be at low level. Cook until the water absorbed by cabbage. In a low -flame, stir the cooked cabbage with coriander leaves for a couple of minutes. Transfer the cabbage to a …

VERUM PULI RASAM

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This post tells how to prepare the basic version of rasam. Kongu mothers prepare rasam in various versions. This Puli Rasam is often made in our homes. It is also of medicinal benefits. This is good for Cold and cough. Whenever we have nonvegetarian feast or nonvegetarian food cooked in our homes, this puli rasam is playing the vital role in easy digestion and making comfort stomach.
Let us move to make Puli Rasam:
Ingredients:
Tamarind Lemon size soaked in water and Extract of five cups to be made. Jaggery a small piece Garlic pods four Pepper one spoon Cumin seeds one spoon Coriander seeds one spoon Mustard seeds one spoon Asafoetida one pinch Salt to taste Sesame oil one tablespoon Red Chillies three split Curry leaves half cup Shallots crushed five Turmeric one spoon Coriander leaves chopped half cup

Procedure:
Tamarind extract is mixed with  shredded garlic, raw coriander seeds coarse powder, Salt, powdered cumins seeds, jaggery, chopped coriander leaves and coarse pepper powder. Mix well and check …