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Showing posts from August 20, 2016

DRY GULAB JAMUNS WITH KONGU TOUCH

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Dry Gulab jamuns are made in the regular method and then soaked in sugar syrup until they absorb the syrup until they absorb sugar syrup and soft inside. Then drained off from sugar syrup and just rolled in powdered sugar and refrigerated. You will get scrumptious dry gulab jamuns.
The very same procedure of preparation of gulab jamun is to be followed.
Ingredients:
MTR Gulab Jamun Mix : 250 gms Sugar 350 gms
Kaesary food colour powder one pinch Cardamom five pods  Rose water one spoon Sesame oil to fry Ghee one tablespoon Powdered sugar 250 gms
Almonds 15 nos
Procedure:
Mix the powder and an adequate water in a dry bowl.
Knead the soft and non-sticky dough
Keep aside for a while.
Bring to boil the sugar, orange food colour one pinch with water required until it gets thickened as a thick sugar syrup.

Sprinkle cardamom powder( seeds crushed) and ghee over the  syrup
Make the small portion of the dough into a round ball of marble size. Make the balls by using the entire dough.
Heat the oil and fry the bal…