Showing posts from August 27, 2016


Dearest Viewers..!
I am here again to share the recipe of Kongu's special razgullas with you. 
As you plunged your spoon into the delicate and spongy balls and stuffed your mouth with a piece of this nectareous sweet, I am sure that you will be transported to heaven . The  pleasing of the taste buds will be truly divine. 
Give it a try and give me your feed back.
for making cow milk cheese:
8 Cups of full fat Country Cow milk Two tablespoon of fresh squeezed lemon juice. Cashews ten nos soaked and blend them into a fine paste. Rock candy one tablespoon
For making Razgullas:
Fresh milk cheese (recipe provided here) Two tablespoons of cashew paste (soak 10 cashews for half an hour and blend them into fine paste.) Sugar 750 gms Seven cups of water to make the syrup Cardamom crushed two nos   ( optional)
Bring to boil the country cow milk in a large vessel. When the milk is boiling, add the filtered two tablespoons of lemon juice. Stir for a couple of minutes over a medium flame.