DRUMSTICK LEAVES THUVAIYAL

Drumstick leaves are packed with rich nutrients, Everybody knows!

This leaves thuvayial is very delicious when it has with hot steamed rice and ghee.
Let us know how to make this thuvaiyal!

Ingredients:

Drumstick leaves  one cup 
Shredded fresh coconut one cup
Fried gram one cup
Garlic pods peeled off three
Tamarind one gooseberry size
Jaggery one piece
Salt needed
Asafoetida one pinch
Red chilly three nos
Curry leaves one sprig
Sesame oil one tablespoon

Procedure:

Heat the pan with oil and add red chilies and drumstick leaves.
Add coconut grates, fried gram, tamarind, jaggery, salt, asafoetida, curry leaves, garlic pods.
Saute for  five minutes.
Set aside to cool down.
Blend the fried ingredients together with adequate water.
Let the paste is in coarse texture.
Have it with hot steamed rice and one spoon of ghee and enjoy!

So delicious! You will love to have more and more !























Post a Comment

Popular posts from this blog

MILKY MUSHROOM STIR FRY

AVARAI PARUPPU SAMBAR/FIELD BEANS SAMBAR

MURUNGAI KEERAI THOKKU/DRUMSTIC GREENS THOKKU