TRADITIONAL ONE POT MEAL-AUTHENTIC ARISIYUM PARUPPUM SAATHAM

Authentic Arisiyum Paruppum Saatham. 

Ingredients:

Par Boiled Ponni Rice 250 gms
Toor dal/Masoor Dal 100 g
Mustard seeds 1/2 tsp
Shallots 15 pcs chopped
Green Chilly 1 pc
Curry leaves 20-25 pcs
Tomato one diced
Mint Leaves a fistful
Groundnut Oil 1 tbsp
Cumin Seeds 1 tsp
Cloves 5 pcs
Cinnamon stick 2 inch
Turmeric 1/2 tsp 
Sambar Powder 1 Tsp
Rock Salt 3/4 Tsp
Mint greens, a fistful
Ghee to drizzle

Procedure:







Wash thoroughly and soak the rice and dal for 10 minutes.
Heat the cooker with OIl
Add mustard seeds to pop up.
Add cloves and cinnamon stick
Once they start to fry, add shallots,  slit green chilly and curry leaves and garlic cloves.
Saute for 2 seconds until the shallots turn translucent.
Add turmeric and sambar powder.
Reduce the heat to avoid burning.
Add tomato dices
Saute for another 2 seconds. 
Change the heat to the medium level.
Drain and transfer the rice dal contents.
Add salt
Add 500 ml water.
Rub the cumin seeds with your palms and Add Mint greens
Check the salt if needed add a little to adjust.
Close the lid and place the weight.
Pressure cook up to one whistle.
Simmer for 15 minutes.

Set aside to cool off its own.

Serve hot topped with ghee. We use generous pour!
Enjoy.

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