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Showing posts from November 27, 2018

CRISPY STAR MURUKKU

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 This mind blowing snack is the all time favourite of Kongu folks. One of the traditional savoury. 

How to make?

Ingredients, we need:

Store-bought Raw rice flour 250 g
Powdered fried gram 200 g
Powdered Salt 3/4 Tsp
Dry Red chilly powder 1 Tsp
Water 200 ml 
Asafoetida 2 pinches
Ajwain Seeds 1 tbsp
Cold pressed Groundnut Oil 500 ml

Procedure:

In a dry mixing bowl, add Raw rice flour, fried gram powder, powder salt, Asafoetida and red chilly powder and mix well to combine.

Add water little by little and knead well.

The dough must be non sticky and soft
Add Ajwain seeds and mix well.

Heat Groundnut Oil untill deep fried
Temperature.
Just drop a bit of the dough to check the temperature. If it rises up immediately, the oil is ready.

Place the star holes plate with murukku press and fit perfectly.
Fill 3/4 of the mould with a portion of the dough.
Squeeze the dough directly in circular motion.
Allow Deep-frying until the Oil bubbles
Subside.
Let both sides deepfried evenly 
Take out and collect the murukku on Oil…