Monday, 5 January 2015



Rasam is served  as a side dish to rice  which has medicinal  and nutritional benefits . 
The rasam is widely popular in Tamil Nadu.. But in our Rasam, You will enjoy an exclusive taste.
Its nutritional and medicinal  benefits are remarkable.

We are going to prepare Rasa powder for this exclusive rasam.


Cumin seeds 250 gms
Pepper seeds 50 gms
Asafoetida three pinches
Toor dal 50 gm


Dry roast cumin seeds and pepper seeds separately in a pan.
Remove the ingredients from the flame after observing the roasted aroma emanation
Add Asafoetida and mix well.
Add Toor Dal with the roasted items,
allow to cool.
Grind all the ingredients together coarsely.

Whenever you want to prepare rasam, soak tamarind small lime size. cook tomato and peel the skin.
Smash and extract the mixture of tamarind and tomato. Heat gingelly oil in a cooking vessel. Add mustard seeds to splutter. Add red chillies as required per your choice, curry leaves. Let the flame be in low .Add Turmeric powder(one pinch or two pinches). Add the extract. Now raise the flame level to high. Add salt and jaggery as per your requirement  after reaching the boiling point, add three teaspoons of rasa powder. Peel off the three pulses of garlic and grate them and add to the mixture.
Garnish coriander leaves finely chopped.

Rasam ready to serve with hot rice.

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