Monday, 26 January 2015


Tomato rice is made in different version like briyani. It is a quick method which need only 10 minutes..
It goes well with curd pachadi or potato chips pepper sprinkled.

Ingredients :

Tomatos 2
ponni boiled rice one cup
cooking oil one tablespoon
mustard seeds half spoon
cinnoman two
cardamom one
briyani flowers and buds and leave pieces
onion chopped half cup
ginger grated one tablespoon
garlic grated one tablespoon
turmeric half spoon
red chillies four or five
curry leaves half cup


Heat the cooker with oil.
Add mustard seeds followed by cinnonan, cardamom other briyani items to fry..
Add onions , curryleaves, red chillies split.
Saute a while.
Add ginger and garlic grates
Add turmeric.
Followed tomato pieces
Saute and wait for few seconds
Let the flame in medium level.
Add rice and three cups of water.
Add salt.
check the taste..
mix well and close the lid and put the weight on the nostril.
Wait for whistle and low flame is recommended for one minute.
And switch off the flame.

Tomato rice is ready now. A strong yummy smell you will notice and enjoy when you open the cooker lid.
Serve hot with curd pachadi and potato chips

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