Saturday, 20 June 2015


More kuzhambu is a medicinal side dish. Yummy too.  This dish is playing an important part in every feast of Tamil Nadu,  in marriages, lunch in every hotel of Tamil Nadu.

leftover buttermilk three cups
salt as required

for grinding masala:

green gram half cup
dry ginger half teaspoon
coriander seeds one tablespoon
cumin seeds half teaspoon
garlic pulses three
turmeric half teaspoon
red chillies two
coconut grates one spoon.

Watch my youtube channel for further instructions:


Grind the above ingredients into a smooth paste and kept aside.
Cooking oil one tablespoon
mustard seeds
shallots finely chopped
asafoetida one pinch
curry leaves a half cup
red chilly one or two as required


Add the ground masala paste into the buttermilk left over and add salt and mix well. Check the salt and add if wanted.
Heat the cooking oil in a pan and mustard seeds. Allow them to pop.
Add onions red chillies, curry leaves and asafoetida and half spoon of turmeric.
Saute for a while.
Add the thick buttermilk with mixed masala paste.
Allow it to boil.
Add coriander leaves finely chopped. Switch off the flame.
Serve with hot rice. 
It is very simple and instant preparative dish.
Try this and enjoy.

No comments:

Featured post


Preparation: 10 minutes Cooking time: 6 minutes Serves: 2  Ingredients: Carrots 8nos  Peanut oil one tablespoon Mustard ...