Monday, 18 January 2016


It is one of the most favorite snack enjoyed with tea. The preparation method is very easy and instant.

How to make Pakoda?


Raw rice flour one cup
fried gram flour two cups
chopped bellari onion one cup
chopped green chillies half cup
coriander leaves chopped one cup
puthina greens chopped half cup
chopped fresh curry leaves half cup
asafoetida one pinch
ajwain seeds one spoon
Salt required
Sodium bicarbonate one pinch


Mix raw rice flour, fried gram flour, salt, sodium bicarbonate well.
Add water little by little and knead the mixture into a soft and nonsticky dough.
Add onion, green chillies, curry leaves, coriander leaves, ajwain seeds, puthina leaves (optional), asafoetida and incorporate all the items into the dough.
Heat the dry pan with cooking oil.
Add one spoon of hot oil into the dough and knead again.
Drop irregular shaped portions of the dough by flat and twist your thumb, fore finger and middle finger carefully.
Let the pakodas be fried into golden brown and flip other side to fry evenly.
Drain the oil and transfer them into the tissue paper to absorb the excess oil.
Repeat the process until the dough exhausts.
Serve with tea.

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