Tuesday, 5 January 2016



Besan flour 250 gm
Ghee one cup
Refined oil 100 ml
Sugar 250gm
Kaesar powder one pinch
Nutmeg powder one pinch Cardamom coarse powder one spoon
Melon seeds one tablespoon


Add water to the soaking level of sugar and heat.
Add kaesar powder one pinch and mix well.
Allow to boil until one string consistency
Keep aside.
Mix the besan flour with water little by little to make dosa batter consistency.
Add half spoon ghee.
Hold the boondi ladle above the heating ghee and refined oil mixture and pour tge besan batter. Besan drops are felling down into the. oil and get fry. care should be taken to drain the besan drops fried and at the same time not to get golden brown crispy texture.
Drain the drops and collect in a mixing bowl.
Repeat the process until the batter is completely exhausted.
Add the boondis into the sugar syrup and mix well.
Mash them into the syrup to disintegrate the shape of the drops.
Add coarse powder of cardamom and little ghee.
Heat ghee and add melon seeds to fry.
Add melon seeds and nutmeg powder into the boondi mix.
Make balls.
Sweet and delicious laddus are ready.


No comments:

Featured post


Preparation: 10 minutes Cooking time: 6 minutes Serves: 2  Ingredients: Carrots 8nos  Peanut oil one tablespoon Mustard ...