Sunday, 21 February 2016


The procedure of cooking Drumstick Sambar Rice is very simple and easy.  It is a kind of whole meal loved by all. The ingredients of this dish make the meal highly nutritious.
Take a look on how to make the yummy drumstick whole meal .

Ingredients :

Rice 250 gms
Toor dal or masoor Dal 100 gms
Shallots chopped one cup
Curry leaves half cup
Sambar powder three teaspoons
Turmeric powder one spoon
Drumsticks two or three medium size peeled and cut 2 inch pieces
Cooking oil one tablespoon
Tamarind extract two cups
One tomato chopped
Asafoetida one pinch
Chopped coriander leaves one cup
Salt required
Mustard seeds one spoon


Wash several times and soak the rice and dal together for half an hour.
Pressure cook the rice, dal , turmeric, half spoon of salt and drumstick pieces together with required water.
Wait for one whistle and simmer until second whistle starts.
Remove from the flame and keep aside to cool.
Heat the pan with cooking oil.
Add mustard seeds to splutter.
Add shallots, curry leaves.
Saute for a while.
Add Turmeric powder half teaspoon, sambar powder, asafoetida.
Let  the flame be switched off to avoid burning.
Followed by tomato pieces and tamarind extract.
Add salt and allow to boil.
Wait for a couple of minutes until the extract thickened
Transfer the cooked ingredients into the boiling extract.
Mix well in the low flame.
Finally add the coriander leaves.

Hot and delicious Murungaikai sambar satham is ready to serve.
Serve with pickles and cow ghee.
Do try how it is..!

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