Wednesday, 20 April 2016


Wheat dosai /Kothumai dosai  is one of the easiest version of dosais. no extra work like grinding, Simply mix the premium quality whole wheat flour with water and salt. We will get either crispy when it is more diluted or soft when it is a thick batter. Both are tasteful. The tomato gravy is the best combination for this dosai.

All done within ten minutes..  very quick recipe


Premium quality kothumai mavu/Wheat flour 300 gms
Salt to taste.
Cooking oil to drizzle


Mix wheat flour with water and salt into a dosai consistency.
Wait for 10 minutes to get fine thin batter without lumps
Meanwhile cut the tomatoes into small dices temper them with mustard seeds, a pinch of asafoetida, fenugreek powder, bellary onion bits, curry leaves, red chillies two and coriander leaves(optional) in cooking oil and allow to cook with the addition of salt to taste.
Now the dosai batter is ready to make.
Heat the dosai tawa and gently rub the onion over the heated tawa.
Simmer the flame and pour the dosai batter.
Using the spatula,spread the dosai batter into a flat round shape.
Cook in a medium flame.
Drizzle the spoon of cooking oil all over the edges.
Flip the Dosai to otherside so that both sides get cooked.
Repeat the process.

Serve the dosai with tomato chutny.
Tomato chutny is one of the best accompaniments to this dosai.

No comments:

Featured post


Preparation: 10 minutes Cooking time: 6 minutes Serves: 2  Ingredients: Carrots 8nos  Peanut oil one tablespoon Mustard ...