Wednesday, 27 July 2016


Wheat paniyaram is an easy and quick breakfast, made with simple ingredients. You need wheat flour, salt, adequate water and a pinch of cooking soda.

You will get super soft and crispy paniyarams. Any side dish is paired with this dumplings.

How to make ?


Wheat flour 250 gms
Adequate water
Salt needed
Cooking soda, a pinch
Sesame oil or groundnut oil.

Procedure with images:

Mix wheat flour, salt, cooking soda one pinch and an adequate water.
Check whether it gets dosa batter consistency.
Adjust with water if needed.
Check the taste of salt.
Heat the paniyaram maker over a medium flame.
Pour half spoon of oil in every mould.
When the pan becomes hot, pour the wheat batter into every mould.
Close with the lid.
After few minutes, take off the lid.
Flip every dumpling to the other side using a long needle.
Allow to cook for two minutes.
Remove the paniyarams from the maker using the needle and collect in hotpot.

Soft, crispy and golden brown paniyarams are ready to serve hot with onion chutny. You can have them with coconut chutny, sambar or any other gravy, you opted.

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