Rava Vella Pongal is posted today. It is an alternative of Sarkkarai pongal. Its taste is great. No food colour is added. The colour of organic jaggery is enough.
Ingredients:
Jaggery 150 gm
Rava or semolina/suji 75 gm
Cardamom three
Cashews and raisins one tablespoon
Milk (Optional) 200 ml
Boiling water 300 ml
Ghee two tablespoons
Procedure:
Heat a wok with one tablespoon of ghee
Add broken cashews and raisins to fry
Add Rava/sooji/semolina and roast in ghee to a cream colour.
Heat the water in a separate vessel.
Bring to boil.
Add Water to rava .
Stir gently.
Allow to cook for 5 minutes.
Add jaggery and stir gently to dissolve completely.
Let the flame is in low level.
Add milk and stir well so as to combine together.
Sprinkle the crushed cardamom seeds.
Pour the remaining ghee and stir gently.
Switch off the flame.
Delectable Rava Sweet Pongal can be served warm .
It will be heavenly tasteful when served in a banana leaf.
This Pongal can be offered in pooja.
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