Monday, 5 September 2016


Happy Shri Ganesh Chathurthi to everyone ..!

Today is a very special festival 'SHRI GANESH CHATHURTHI'.  Kozhukattai  is the main offering to Lord Ganesh. This is very simple and easy to make. 


Jaggary 150 gms
Raw rice flour 200 gms
Coconut fresh flakes one cup
Cardamom 8 pods
Hot water two cups 
Sesame oil one spoon
Salt half teaspoon


Bring to boil two cups of water with salt and one teaspoon of sesame oil.
Mix the raw rice flour with boiling water using a spatula.
Keep aside for few minutes to get warm condition.
Knead with hands until the dough gets nonsticky texture.
Set aside.
Bring to boil little water and jaggery.
Allow to boil until the jaggery dissolves completely.
Add Fresh coconut flakes and mix with sugar syrup.
Allow to cook for few more minutes until the mixture gets ball consistency.
Divide the dough into equal portions.
Spread the portion of raw rice in the palm.
Place the jaggery coconut mix in the centre.
Cover by closing all the sides and make a  ball.
Press gently on four sides of the ball so as to get mothak shape.
Make the mothaks with the remaining dough.
Steam it in a wet white cloth using Idli pot for ten minutes.

Stuffed sweet kozhukattais are ready to offer to lord Shri Ganesh First.
Then Serve to all and enjoy..

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