Friday, 11 November 2016


Fiber rich, high protein empowered Foxtail millet can be used too make delicious dosais with chutney, sambar, tomato chutney etc.

How to make?


Fresh Fox tail millet flour 250gms
Urad dal 50gms 
One spoon of fenugreek seeds
Adequate water
Salt to taste.


Soak urad dal and one spoon of fenugreek seeds for one hour.
Wash and grind them with adequate water to a smooth and fluffy batter.
Take 250 gms of foxtail millet flour in a mixing bowl.
Pour the batter in the mixing bowl and mix with the dry flour by adding adequate water.
Add salt and mix.
Blend well with hand.
Close with the lid and set aside overnight.
In the next day morning, you can notice it fermented well.
Heat the dosa pan and pour the one big spoon of batter over it.
Spread the batter to a thin round in a circular motion.
Drizzle oil over the sides of the dosai.
Close with the lid and allow to cook for one second.
Flip over the dosa.
collect the dosa in a dry plate.
Repeat the process as per your requirement.

It pairs very well with tomato onion chutney or with any souring dishes like sambar, mint chutney and coriander chutney.

No comments:

Featured post


Preparation: 10 minutes Cooking time: 6 minutes Serves: 2  Ingredients: Carrots 8nos  Peanut oil one tablespoon Mustard ...