Saturday, 10 December 2016


Raw banana toast is an amazing and the most delightful dish to our taste buds when cooked, even though raw banana has no sweetness or flavor.


Raw banana one
Coriander powder two teaspoons
Ginger gratings two spoons
Garlic gratings two spoons
Red chilies five 
Corn flour one tablespoon
Pearl onions one cup
Lemon juice one spoon
Salt to taste
Pepper powder one spoon
Turmeric one spoon
Red chilly powder half spoon


Peel off the hard skin of Raw banana and cut into even sized discs.

Add 100 ml water to the vessel with raw banana discs, half spoon of turmeric, half spoon of red chilly powder and salt to taste for five minutes.

Drain the water and set aside.

Blend all the ingredients (red chilly five, turmeric powder, salt to taste, garlic gratings, ginger gratings, Pepper powder, Pearl onions and corn flour with adequate water and one spoon of lemon juice into smooth paste.

Dip the discs into the paste both sides and place them separately over a heated iron tawa.

Drizzle sesame oil and allow to toast until the discs turn golden brown.

Flip other side of the discs.

Collect them in a dry plate and spread bellary onion slices around the toasts and squeeze lemon all over the raw banan toast and serve hot as side dish or starter to every meal.

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