Saturday, 9 December 2017


Dear Viewers!

This is an interesting twist in making fritters using lady's fingers/Okra/vendaikkai
It is tested and presented here.

Yield: 3 servings as an evening snack with tea or coffee.


Raw rice flour 20 g
Besan flour 100 g
Oil to fry 300 ml
Lady's fingers 6 nos(Fresh and young)
Red chilly powder 1/2 tsp
Hing or asafoetida  one pinch or 1/4 Tsp
Salt 1/2 Tsp
Cooking Soda 1/4 Tsp
Water as required 250 ml
Ajwain seeds for an easy digestion and taste


Mix the raw rice flour, besan flour, salt, red chilly powder, cooking soda and hing in a dry bowl.
Mix well using a spoon.
Add water and make bajji batter consistency.
Add ajwain and mix well.
Chop the lady's fingers lengthwise into two chunks after cutting the two ends.
Heat the oil to deep-frying temperature.
Now dip the lady's finger chunk into the batter and drop gently in the oil.
Make four fritters per batch repeating the same.
Allow to deep-fry until the fritters fried evenly.
Drain the excess oil from fritters.
Collect them on tissue papers to absorb the excess oil,
Repeat the process to exhaust the remaining batter.

Now the delicious fritters/bajjies are ready to enjoy with hot tea!

Do refer the video tutorials:

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