Sunday, 30 December 2018


How to make this delicious Brinjal stir-fry?


 Baby Brinjals 250 g
Chopped shallots 25pcs
Mustard seeds 1/2 tsp
Curry leaves15 pcs 
Turmeric 1/2 tsp
Asafoetida 2 pinches
Groundnut Oil 2 tbsp
Coriander greens a fistful
Sesame Oil 1 tbsp
Salt 3/4 Tsp
Red chilly powder 1/2 Tsp


Heat the groundnut oil on medium flame
Add mustard seeds
Once they start to crackle continuously, add shallots, curry leaves.
Saute until the shallots turn transparent.
Add turmeric and dried red chilly powder, Asafoetida
Drain the water and add chopped brinjals to the hot pan.
Saute until all the ingredients to combine well.
Sprinkle salt and little water.
Cover and cook on medium heat.
This will take 2-3 minutes. Open the lid and add coriander greens.
Pour one tbsp Sesame Oil over the cooked brinjals.
Cover again and let the brinjals fried in the hot oil until the skin turns little crispy.

Delicious Brinjal stirfry is ready to enjoy with Curd rice, Rasam rice and any main dish.

Cooking Time 10 minutes
Yield:  2 liberal servings.

This is the most favourite Stir fry, often made and enjoyed in every Kongu kitchen.

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