Wednesday, 13 March 2019


This is a very simple tea time snack or the best tasty starter before any meal or the best side dish for Non-Vegetarian feast.

How to make?

Ingredient we need:

Boiled eggs four
Besan flour 150 gms
Raw Rice flour 50gms
Asafoetida 1/4 Tsp
Cooking Soda 1/4 Tsp
Salt 1/2 Tsp
Red Chilly powder 1/2 Tsp
Groundnut Oil to deep fry 400 ml
Water approximately 100 ml


Wash the four eggs thoroughly. 
Pressure cook the eggs as shown in the video.
Allow to cool down.
Meanwhile, we will make the batter.

In a mixing bowl, add 50 gms Raw rice flour, Besan flour, Salt, Red chilly powder, Cooking Soda, 
Asafoetida and water to make a thick batter. Mix well to combine. Check the salt and add if needed.

Remove the shells of the cooked egg and chop them into 1.5-inch discs.

Immerse them into the batter gently using a fork.
Now,  heat the oil to the frying temperature on medium heat.
Drop the egg discs with the batter one by one.
Allow deep frying until crispy and golden brown.
Turn over occasionally to fry evenly.
Once the oil bubbles cease to a minimum, take off the fritters.
Drain the excess oil by holding the bajjis/friitters against the side of the pan 
And place them on the tissue paper or banana leaf.
 The crispy Egg Fritters / the bajjis are ready to enjoy.

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