Saturday, 19 October 2019



Diwali 2019 is just next week and we start to plan and prepare an array of sweets and savouries to celebrate with loved ones and relatives. 
This is one of the most relishable desserts across our nation. 
Besan badam burfi is made with a few ingredients. 
Besan flour and almond powder are sauteed with generous amounts of ghee sugar to make this tempting delicacy.  

Key ingredients:
Besan flour 200 gms
Fresh Ghee 250 gms
Sugar 250 gms 
Almonds 100 gms
Orange food colour one pinch
Yellow food colour 1one pinch
Water 1/2 a cup


Dry roast almonds on Medium Heat for 2 minutes
Set aside to cool down.
Add 3 tbsps of ghee in a dry pan 
Roast besan flour on low heat.
Add some more ghee to form a mass.
Set aside.
Grind the almonds using the whisk button into a coarse powder and keep it ready.
In a pan add sugar and half a cup of water.
Bring to boil on high flame until one string consistency is achieved. turn off the heat for a while.
Grease the dry tray with a little ghee and keep ready.
Add the besan mass to the sugar syrup and mix well 
Turn on the heat to low flame.
Once combined with sugar syrup, add almond flour little by little and keep on mixing.
Add 3 tbsps of ghee in between the continuous stirrings on low heat.
Keep on stirring until the foamy and non-sticky mixture is gained.
Transfer the besan-almond mixture to the ghee-smeared tray and level it with a spoon.
Set aside for 10 minutes.
Cut into rectangular bars using a ghee greased knife.
Soft and yummy burfi is ready to store in an airtight container.
Happy and comfort cooking!
Wish you a prosperous Diwali!

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