Friday, 13 March 2020

EGG FRIED RICE/ முட்டை காய்கறி கலவை சாதம்/अंडे के साथ तले हुए चावल


Basmati Rice 225 gm
Water as needed.

Wash the rice thoroughly until clear water.
Soak the rice in sufficient water for 30 minutes.
Drain the water and keep ready.

Let's cook now.

Step one


Water 450 ml
Soaked and drained rice 225 gm.
Ghee 1/4 tsp.


Pour water in a cooker.
Add ghee.
Bring to boil on medium heat.
Add drained rice
Once Rice contents starts boiling, simmer the flame.
Cover and pressure-cook until one whistle.

Set aside cool down.

Step Two


Cold pressed Groundnut oil 2 tbsp
Finely chopped Bellary onion 1/2 Cup
Curry leaves 8-10 pcs
Lengthwise cut Green Chilly one
Grated Garlic 1 tsp
Grated Ginger 1 tsp
Lengthwise Carrot 3/4 cup
Chopped Bush beans 1/2 Cup
Chopped Cabbage 1/2 Cup
Salt 1/4 tsp
Lemon juice 1/2 tsp
Water 20 ml


Heat the groundnut oil on medium heat.
Add onion and curry leaves
Saute for a while..
Add green chilly. If you want, you may add one more.
Add grated ginger and garlic. Saute until nice aroma.
Now, add carrot, beans and Cabbage.
Sprinkle 1/4 tsp powder salt and saute to combine.
Splash some water and let them cooked on low-medium heat until the water remains no more.
Set aside.

Step Three:


Eggs 3 pcs
Groundnut Oil 2 tsp
Salt 1/4 tsp
Pepper 1/2 tsp (optional)


Heat the oil in a tempering pan.
Crack the eggs and pour the yolks.
Mix the yolks gently.
Sprinkle salt and pepper.
Scramble the egg yolks on medium heat.
Keep ready.

Step Four:


Cooked rice
Cooked Veggies
Scrambled egg yolks
Coriander greens finly chopped


Set the low heat.
Mix the cooked veggies, cooked rice and scrambled eggs.
Combine all the ingredients together.
Add little salt say 1/4 tsp
Mix well.
Add finely chopped coriander greens.
Mix to infuse the aroma of the greens.
Turn off the heat.

Flavourful and fluffy egg fried rice is ready to be served.

No comments:

Featured post


Preparation: 10 minutes Cooking time: 6 minutes Serves: 2  Ingredients: Carrots 8nos  Peanut oil one tablespoon Mustard ...