Sunday, 3 May 2020

URAD DAL CHUTNEY/உளுந்து சட்னி/


Urad dal chutney (made with very fresh ingredients) is very flavourful and delicious. It is not surprising why the chutney is wiped off clean to the last bit. Only the reason is such a lip smacking mix of the ingredients. Moreover chutney requires very less effort but with the right flavour note .

Ingredients :

Urad dal (whole or split) 1.5 tbsp
Groundnut oil 1 tsp
Fresh coconut half shredded one bowl.
Green Chilly one (optional)
Rock salt 1/4 tsp
Boiled milk 50 ml
Strained coconut water 25 ml
Asafoetida one pinch (optional)

Step one:

Fry the Urad dal in Groundnut oil on medium flame until golden brown.
Set aside to cool down.

Step Two:

Shred the coconut  and collect in one bowlful
Add all the ingredients above mentioned in a mixer jar and grind to a coarse paste.

Tempering ingredients:

Groundnut oil 1 tsp
Mustard seeds 1/4 tsp
Urad dal 1/2 tsp
Curry leaves 8-10pcs
Water 10ml

Step Three:

Heat the groundnut oil in a tempering pan.
Add mustard seeds to splutter.
Once they start to splutter, add urad dal and curry leaves.
Turn off the heat.
Traansfer the fried ingredients to the chutney along with water 10 ml.

Urad dal chutney is ready to relish with idlis, dosas and hot steamed rice. 


No comments:

Featured post


Preparation: 10 minutes Cooking time: 6 minutes Serves: 2  Ingredients: Carrots 8nos  Peanut oil one tablespoon Mustard ...