Thursday, 20 August 2020


 Baking our own WHOLEMEAL BREAD is very easy to make at comfort home and this is super healthy option because stone bought WHOLEMEAL wheat bread can be full of fat and chemicals to make it ultra-soft.

This recipe promises an unbeatable taste, amazing aroma, super soft and pillow-y along with the most delicious nuttiness of the whole grain.

Now, let's see the tutorial  

Ingredients for the activation of yeast:

Lukewarm water 250 ml
Active dry yeast 2 tsp
Honey 2 tbsp

Ingredients for the preparation of dough:

Activated yeast mixture
Butter at room temperature 1 tsp
Himalayan pink rock salt powdered 1 tsp
Whole wheat flour 4 cups
Coldpressed Sunflower Oil 60 ml
Water needed 175 ml
Sunflower Oil to brush the dough 1 tbsp
Ap flour or wheat flour to dust the work-surface 1 tsp



In a mixing bowl, pour Lukewarm water.
Throw yeast in water.
Add Honey.
Stir to mix well.
Set aside for ten minutes, undisturbed.
Observe the blooming up of yeast.
Add butter and salt.
Stir to combine.


With the Activated yeast mixture, add four cups of whole wheat flour and 60 ml Coldpressed Sunflower Oil 
Using a spatula, combine everything Ingredients together until a shaggy mass
Sprinkling little water at a time. Over all  water needed, while kneading is 175 ml.
Once combined, knead for about 15 minutes continuously to develop gluten or elastic texture.
Make ball shaped dough and place it in a Oil smeared mixing bowl. 
Cover it with a cloth or tight lid for (First proof) to rise the dough.
This takes up one hour.
Remove the lid and punch at the centre to release the air.


Dust the work-surface with flour.
Transfer the risen dough.
Just deflate gently.
Roll over the flattened dough that fits into the toast mould.
Brush with little oil.
Cover it with a cloth.
This takes 30 minutes to the second-proof
Remove the cloth and close with its lid.
Now it is ready to go into the preheated oven.


Preheat the microwave convection mode at 180 °C for ten minutes.
Place the toast mould on the lower rack.
Close the oven and set the temperature for 50 minutes.
Hit the start button and let it baking.
Once the oven beeps, stop the function 
and allow for 5 minutes as standup time.
Take out the toast mould.
Let cooling for 15 minutes.

Now demould the bread on the work-surface surface.
The whole wheat bread is ready to be sliced
and enjoyed as you like.

Cooking time one hour.
Yield 500 gm loaf

Featured post


Preparation: 10 minutes Cooking time: 6 minutes Serves: 2  Ingredients: Carrots 8nos  Peanut oil one tablespoon Mustard ...