Thursday, 12 November 2020


 Irresistible Rava Laddus!

How to make these yummy Laddus?

It is pretty easy method that can be made by any new bee.


Samolina/Sooji/white Rava 500 gm

Sugar 400 gm

Fresh shredded Coconut whole

Powdered Cardamom 1 tsp

Whole cashews  20 pcs

Raisins one tbsp

Ghee 125 ml

Boiled hot milk 100 ml


Heat tawa/pan with three tsp ghee on medium flame. 

Roast Rava for 5 minutes evenly on low medium heat. 

Transfer the roasted Rava to a dry plate.

Add shredded Coconut to the same hot tawa/pan.

Add 3 tbsp Ghee and roast it for 5 minutes

Care should be taken while roasting  Rava and coconut to avoid burning.

Transfer the roasted coconut to the plate  containing roasted rava.

Heat another dry pan with 2 tsp ghee and fry cashews until golden brown.

Add Raisins to fry.

Transfer the Cashews and Raisins to the same plate, containing roasted Rava and coconut.

Now,  add sugar to a heavy bottomed vessel/ pressure cooker 5 litre.

Add 1.5 cups of water and bring to boil on medium heat.

Give good stirs.

Let them sugar contents Boiled until one strong consistency.

Check the Consistency by holding the spatula soaked in sugar contents by watching the last drop with one string. 

Simmer the Heat.

Add Powdered Cardamom and stir to combine.

Now, Transfer the roasted Ingredients to the sugar syrup.

Add 100 ml/1/4 cup milk and mix well to combine.

Turn off the heat.

Set aside until 12 hours.

Roll one tbspful Rava contents into a perfect, lemon sized laddu.

Repeat the process for the remaining.

Make all the Rava contents into laddus.

We can make 40 Laddus as per the measurement given above.

Happy cooking

PROSPEROUS and Grand Deepavali to everyone!🥰😍💞💞💞💞💞💞

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