Sunday, 31 January 2021


Pumpkin is an incredible power house of nutrients and antioxidants. Ultimately rich in Vitamins i.e., beta carotene, Vitamins E, C and some important Vitamins we need and minerals like potassium, magnesium, iron and calcium.

Pumpkin supports our whole immune system and prevents the development of metabolic syndrome.

Whats the most important matter is pumpkin is an excellent source of dietary fiber.

This winter veggie is highly appreciated for its nutrients and one of the low calorie food supporting weight loss. Sure, eating Pumpkin can make you sharp visioned person of its beta carotene content.

There are so many delicious Recipes across the globe, to include Pumpkin in your food menu. This is one of the smart way to feed our younger people with Pumpkin.

Ho to make this super soft Pumpkin loaf cake/bread?


Half portion of Pumpkin
Eggs 3 pcs
Cane Sugar 3/4 cup/bowl/200 gm
You can use white sugar instead of Cane sugar. But Cane sugar does the best taste.
All purpose flour (mixed with 1 tsp baking powder+1/2 tsp Cooking soda 1.5 cups/bowls/250 gm
1.5 tsp of spice mix( 1/2 tsp Cinnamon powder+1/2 tsp Nutmeg powder+1/2 tsp Dry Ginger powder)
Cardamom powder 1/2 tsp
Vanilla essence optional. I didn't use in this recipe. I like the mild flavor of Cardamom and spice mix. Home you too like.
Cold pressed Sun flower oil 75 ml
Powdered Salt 1/2 tsp
Pumpkin seeds 20-30 pcs 
1/2 tsp Sunflower Oil to grease the cake pan


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