This is one of the delicious and easiest pickles that can be done within minutes. The tomato pickle is so versatile either as chutney to Idlis, Dosas, upma or chapatis or it can be relished with hot steamed Rice. It can be packed for travel or picnic.
I shared some popular Chutney, Thuvayal and Thokku subtly differ each other based on the ingredients I added.
Like other authentic pickle, it doesnt have strong flavour or spicy. It is mild in flavour yet tastes heavenly.
How to make?
Ingredients
Garden Fresh Cherry tomatoes/Store-bought Cherry tomatoes 500 g
Cold pressed Gingelly oil
Mustard seeds
Whole Urad Dal 2 tips
Curry leaves 15-20 pcs
Dry roasted Mustard seeds+ Fenugreek seeds 3/4 tsp
Himalayan pink rock salt 1 tsp
Jaggery powder 1 tsp
Red Chilly powder 1 tsp
Turmeric 1/2 tsp
Asafoetida 2 pinches
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