Ingredients:
Kashmiri Chillies 25 pcs
Dry Red Chillies 4 pcs
Tomatoes 2 pcs
water 25 ml
Olive oil 4 tbsp
Grated Garlic 1/2 cup
Grated Ginger 1/4 cup
Coriander stem bits 1 tsp
Lemon Juice instead of vinegar 2 tbsp
White pepper powder 3/4 tsp
Powdered Salt 3/4 tsp
White sugar 1 tsp
Soya Sauce 2 tbsp
Aginomoto one pinch
optional but I didn't add in this sauce.
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