Exploring yummy, highly nutritional, instant and easy cooking methods of Kongu Cuisine.
Tuesday 24 October 2017
Monday 23 October 2017
Sunday 22 October 2017
Saturday 21 October 2017
Friday 20 October 2017
Thursday 19 October 2017
Wednesday 18 October 2017
MURUNGAIKEERAI RASAM/DRUMSTICK LEAVES SOUP
Dear viewers!
How to make murungai keerai Rasam!
Video tutorials in YouTube channel!
How to make murungai keerai Rasam!
Tuesday 17 October 2017
HOW TO MAKE IDLIS IN KONGU TRADITIONAL WAY?
Do watch the video tutorials posted in My Youtube channel right now!
Monday 16 October 2017
PACHAI PARUPPU
This recipe is a familiar among Kongu Folks. They enjoy this pachai paruppu very much. They prefer naatu pachai paruppu (Country green lentils) They dry roast the green lentil until the lentils turn brown and a fine aroma from this lentil is being loved by all.
The ingredients involved in this recipe are
1. mustard seeds one spoon
2. cumin seeds one spoon
3. Shallots seven chopped
4. curry leaves 20
5. Red chilly two or one
6. Cilantro leaves few
7.Tomato one chopped
8. Cooked whole green lentil
9. Peanut oil one tablespoon
Refer the video for more detailed procedure
Saturday 14 October 2017
Thursday 12 October 2017
Wednesday 11 October 2017
Tuesday 10 October 2017
Monday 9 October 2017
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