Exploring yummy, highly nutritional, instant and easy cooking methods of Kongu Cuisine.
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FENUGREEK OOTHAPPAM
Preparation Time 8 hours
Cooking Time: 10 minutes
Yield: 6 servings.
Ingredients:
Idli Rice 300 g
Whole Urad Dal 50 g
Fenugreek seeds 25 g
Water 400 ml to soak
Groundnut Oil 20 ml to drizzle.
Procedure:
Wash the Rice, dal and fenugreek seeds thoroughly
Soak the rice, urad dal and fenugreek seeds together in 400 ml water for 6 hours
Grind to a smooth batter.
Transfer the batter to a large bowl and cover it.
Set aside to ferment for 8 hours or overnight.
The batter is ready.
Heat the nonstick pan over a medium flame.
Pour the batter and spread the batter in a circular motion.
Drizzle1 tsp groundnut oil along the sides.
Cover and allow cooking for 2 seconds.
Flip over it.
Collect them in a serving plate.
Venthaya Oothappam is ready to have with Chutney or sambar of your choice.
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