APPLE JAM 🍎

Nothing can match the taste of fresh home made Apple jam but also satisfying our taste buds.

Making Apple jam is not at all a complex procedure. Quite easy and anybody can make it successfully.

How to make APPLE JAM

INGREDIENTS:

Fresh Apples 🍎  1/2 kg/4 big size apples

Brown Sugar 250 gm

Kaesar powder 1/2 tsp

Lemon juice 1 tsp

Ghee 1 tsp

Procedure:

Chop the apples.

No need to peel. 

Remove the seed portion.

Steam cook the apples for 5 minutes.

Set aside to cool down.

Transfer the cooked apple to the mixer jar and blend until smooth.

Heat a non stick pan on low flame.

Pour one tsp ghee.

Transfer the Apple puree to the pan.

Add brown sugar.

Add kaesar powder (optional)

Add Lemon juice

(I squeezed table lemon juice.)

Give continuous stirs.

Cook on low heat to prevent burning at the bottom.

This cooking process needs patience.

It takes nearly 30 minutes time.

Once the contents get halwa texture

it is almost done.

Still it has to be cooked until stiff ends.

Observe the glossy texture.

Turn off the heat.

Set aside to cool down.

Transfer the Apple jam to the dry airtight glass jar.

This jam can be stored at room temperature for 5 or 7 days and for 15 three weeks in fridge.

Sure,  you will love its heavenly taste.

This aesthetically nice and flavourful Apple jam can be enjoyed with buttery bread toast, plain bread, Roti even with our favourite idlis and dosas.

Happy cooking🥰😇

 

APPLE CAKE

Apple cakes are made in a  simple and easy way just incorporating apples and cinnamon powder in vanilla cake. 

Apples can be added in a variety of forms such as diced, sliced, pureed or stewed.

The Apple cakes are very popular dessert worldwide.

The variations of baking this apple cake are endless. we can make muffins too. We can make this dessert even without eggs.

Apples and Cinnamon  are a heavenly duo that make a perfect and yummy to get our kids more inspired and a great way to enjoy the fruit, Irresistible.

The soft and fluffy cake studded with apple slices is simply divine.

How to make this incredible apple cake for tea time?

Ingredients:

Apples 2 nos

All purpose flour or maida 1.5 cups or 300 gms

Powdered Sugar 250 gm

Eggs 3 nos

Natural Bourbon Vanilla extract 1/2 tsp

Cinnamon powder 3/4 tsp

Table lemon juice 1 tsp (optional)

Powdered Salt 1/2 tsp

Baking powder 1 tsp

Cold pressed Sunflower oil 100 ml

Raw milk 100ml 

Butter cubes 12-15 pcs

Powdered sugar 1.5 tsp

Do refer the video procedure above uploaded. {just 100 mb]

Procedure:

Sift the flour with one tsp of baking powder three times to combine.

Grease the loaf pan with a spoon of ghee.

Beat the three eggs to creamy yellow texture.

Add Powdered Salt and Powdered Sugar.

Blend to combine.

Pour natural bourbon Vanilla extract  and blend again.

Add Cinnamon powder.

Continue blending for 5 seconds.

Pour Coldpressed Sunflower Oil and blend for 2 seconds.

Add sifted flour content and mix and fold many times.

Add milk and fold to combine. 

Cut apples and deseed.

Make slices of 1/4 inch size.

Transfer the cake batter to the cake loaf pan.

Arrange the slices.

Tap to level.

Sprinkle 1.5 tsp Powdered Sugar and place 12-15 butter cubes.

Bake the cake in pre-heated microwave oven @180° C for 37 minutes.

Let them cake warm down.

Now The most flavourful yummy apple cake is ready to relish.

Happy baking!