TURKEY BERRY TAMARIND GRAVY#SUNDAIKKAI KARA KUZHAMBU #சுண்டைக்காய்க் காரக் குழம்பு

Turkey berry  plant is known as Sundakkai in Tamil, scientifically termed as Solanum torvum has immense health benefits. There tiny green balls like raw fruits have wonderful medicinal properties.

The miraculous berries cure a host of digestive problems ranging from indigestion to abdominal cramps, treat the iron dificiency, keep the blood sugar levels in check and prevent the onset of heart ailments. 

Ingredients:

For grinding:

Turkey berries 250 gm

Groundnut oil 20 ml

Garlic 4 pcs

Kashmiri chillies 3 pcs

Red Chillies 2 pcs

Curry leaves 10-15 pcs

Shallots 3/4 cup

Fenugreek seeds 1/4 tsp

Dry roasted Coriander powder 1.5 tsp

Dry roasted Cumin powder 1/2 tsp

Turmeric 3/4 tsp

Tamarind one Gooseberry size 

Tomato half

Shredded Coconut 3 tbsp

Asafoetida one pinch

Dry roasted Sesame Seeds 1 tbsp

Water 3/4 cup

For tempering:

Groundnut oil 3 tbsp

Mustard seeds 3/4 tsp

Shallots 1/2 cup

Curry leaves 10-15 pcs

Fenugreek seeds 1/4 tsp

Asafoetida 2 pinches

Turmeric 1/2 tsp

Ground spice contents 

Rinsed water 2 cups+ 1 cup water

Rock Salt 1 tsp

Jaggery 1 tsp

Gingelly oil 2 tsp

Coriander greens, a fistful (optional)

PROCEDURE:

Tempering step:

 

ROYAL CASHEW HALWA/முந்திரி அல்வா

       Cashew Halwa is one of the richly delicious desserts that we can easily make at home for our family members or friends or for family get together ❤️ Or Birthday parties or special occasions or festival Celebrations.

This truly delicious halwa😋😋😇 takes the preparation time of just half an hour.

Why not? 

Just try out this yummy Halwa for welcoming Winters..💐🥰😍😇

Here is How🥰

Ingredients:

Whole Cashews 325 gm

 Fresh Raw milk 300 ml

Sugar 300 gm

Fresh Cow Ghee 200 ml

Saffron Strands 1 pinch+1 pinch

Procedure:

Grind the Cashews coarsely.

Just pulse otherwise Cashews leave oil contents.

Add milk and grind for a second.

Transfer the Cashew contents to the non stick pan.

Add 2 tbsp Ghee and start roasting for a while.

The over all Procedure needs low heat only. Remind that.

Add Sugar.

Give steady Stirs...

Give 2 tbsp at regular intervals

Stir occasionally until sugar blends with Cashew contents.

We can crushed Cardamom seeds but your choice.

I didn't add Cardamom. 

Once the Cashew contents get thickened and non stick texture, add saffron Strands one pinch and incorporate.

Now the lip smacking Royal Cashew Halwa is ready to relish.

Enjoy with your loved ones.

Happy cooking 😍🥰💖💝