Exploring yummy, highly nutritional, instant and easy cooking methods of Kongu Cuisine.
Friday 20 January 2023
Wednesday 11 January 2023
SARKKARAI PONGAL
Raw Rice (Seeraga chamba variety) 200 gm
Moong dal 1 tbsp
Cow ghee 2 tsp to saute the raw Rice and Moong dal.
Water 400 ml
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