BARNYARD MILLET BASED IDLIES

Barnyard millet idlies are today's posting. Kuythiriaivali is the Tamil name for Barnyard millet.





Ingredients:

Barnyard millet two cups
Idli rice two cups
Fenugreek seeds one teaspoon
urad dal skinless half cup
salt required

Procedure:

Wash several times and soak above ingredients in water for about three hours.
Grind into a smooth batter and mix salt.
Allow to ferment overnight.
Make idlies with idli mould.
kuthiraivali millet based idlies are ready to serve with your any favorite side dish like chutny and sambar.

Post a Comment

Popular posts from this blog

MILKY MUSHROOM STIR FRY

AVARAI PARUPPU SAMBAR/FIELD BEANS SAMBAR

MURUNGAI KEERAI THOKKU/DRUMSTIC GREENS THOKKU