Thursday, 25 December 2014


This  is a perfect evening snack with tea during the monsoon or winter season.
Raw rice flour 1 cup
Basan flour1 cup
Shredded ginger 1 spoon
Butter one spoonful.
Salt as required
Finely chopped onion pieces 1cup
Finely chopped green chillies 3
chopped curry leaves one cup
chopped coriander leaves one cup
Cashew optional
Asafoetida one pinch
water required to. make a thick dough as shown in the photo.
Procedure :
Mix well above.mentioned two flours well with salt and cooking soda.
Add butter and mix well.
Add water little by little to make thick soft dough and nonsticky.
Add onions, green chillies, ginger, curry leaves, and coriander leaves.
Mix with the batter.
Heat the cooking oil in a pan to the deep fry temperature.
Meanwhile, make the dough into a equal sized balls like goosberries.
Drop them. gently and carefully in three or four batches.
Let the flame in medium level after attaining the required temperature of the oil.
Allow the balls to deep fry into goldenbrown evenly.
The yummy spicy balls are ready to serve. Mint leaves chutny is the best side dish to these balls.

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