Wednesday, 6 April 2016


Today, we are going to make a trendy sweet called as Carrot Halwa. This sweet is made up with very few ingredients. Since the carrots are naturally sweet, the less quantity of sugar is needed. Ghee is added  less. No food color. Addition of milk is optional. Preparation time is only ten minutes. So check this method out ..

How to make Carrot Halwa?


Fresh carrots medium size 8 nos 
Sugar half cup
Ghee half cup
Cashews four
Raisins one spoon
Cardamom five pods


Wash the carrots and cut the two ends.
Peel off the carrots
Grate them and collect them in a bowl.
Blend them in a mixer to get a coarse texture.
Take half a cup of sugar and half a cup of ghee ready.
Fry the cashews and raisins on a spoon of ghee and keep ready.
Heat the pan with one tablespoon of ghee.
Add the Blended carrot immediately and saute well.
Saute the grates until the water in carrots are fully absorbed.
Add Sugar and saute again.
Let the flame in medium level.
Observe the sugar melts and mix well with carrot grates
Note the carrot grates are blended so that the coarse carrot get cooked instantly.
Transfer the fried cashews and raisins along with the ghee 
Add one more spoon of ghee.
Saute again until the entire ingredients get transparent and shiny.
Sprinkle the crushed cardamom seeds.
Switch off the flame 
Transfer the carrot halwa in a serving bowl.

Enjoy the warm, delicious carrot halwa.

Easy to make.. instant.. very simple.. in kongu traditional method..1
Try this way.
You will find how easy it is..!

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