Sunday, 21 August 2016


A charismatic dessert is posted today for your kind attention..!

The titillating sweetness of apple with the crunchy nuttiness of almonds make this day as " Red letter Day".

How to make apple halwa?


Two apples
Sugar with five almonds one cup (ground into the grainy texture)
Cardamom only one crushed
Almonds four
Cow ghee one cup
Cow milk half cup


Wash the apples and peel off.
Cut into small portions and remove the seed part.
Blend them with milk to a paste.
Heat the apple paste in a wok over a medium flame.
Saute for a couple of minutes.
Add powdered sugar with almonds.
Mix and cook in a medium flame.
The mixture is getting concentrated to a gravy texture.
Add ghee little by little.
Cook in a low flame for five minutes, until the halwa non sticky.
Add one tablespoon of ghee and mix again.
Switch off the flame and keep the halwa aside.
Now crush the cardamom seeds and sprinkle over the halwa.
Just grate the four almonds and sprinkle them over the halwa.
Mix them gently.

Now your delectable dessert is ready to enjoy with your kids.
While the perfect blend of apple pulp, milk, sugar, almonds and ghee give fantastic taste and texture, a dash of cardamom powder imparts a mesmerising aroma that anyone can resist. You can prepare this dessert for any family special occasion, you celebrate in your home with your kith and kin. One important thing I forget to tell you .. No food colour powder added. apple has its own unique colour.. 

Happy celebrations..!!!!!!!


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