Thursday, 25 August 2016


Apple kaesari is a simple and easy delicacy that every newbeginner can make this apple fruit rava kaesari. this is a wonderful twist to the Rava kaesari. The procedure is the very same and the only addition is the fresh, shredded apple fruit.

We can substitute any fruit instead of apple and make different fruit kaesari desserts. You will enjoy the exact fruit flavor and taste blended with Rava kaesari.

Let us move to make the apple kaesari..


Apple one Peeled off and shredded one cup
Rava/semolina one cup
Cow Ghee five tablespoons
Almond flakes one tablespoon
Cardamom three pods crushed 
Sugar one cup


Peel, core and shred the apple.
Roast rava in one tablespoon of ghee into the creamy yellow texture for a couple of minutes in a low flame.
Care should be taken while roasting rava without burning.
In another wok, add three cups of water with one spoon of ghee. (for avoiding lumps when rava added.)
Add yellow food colour just one pinch.
Allow to boil.
Add rava little by little, while keep on stirring.
Once the rava cooked, add the sugar.
Keep stirring continuously in medium flame.
The mixture combines together in a few minutes.
Add shredded apple and mix well in low flame.
Add ghee and stir again.
Add another spoon of ghee.
The mixture will start leaving the sides of the wok non sticky.
Add another tablespoon of ghee, almond flakes (roasted)
Crush the cardamom seeds and sprinkle over the kaesari.
Switch off the flame.
Serve warm.

In every spoon, there is of all the flavours of ghee, cardamom,apple and sweetness and fine grainy texture .

A perfect blend of all the ingredients in the base of cow ghee will take you to the Extraordinary level.:-)

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