Saturday, 10 September 2016


Spicy potatoes are the best accompaniments to any meal. Kids and adults will love to have with these spiced potatoes.

Let us try to make these spicy baby potatoes!!

Always choose genuine, fresh and round baby potatoes for this curry.


Baby potatoes 12 nos
Bellary onion one chopped one
Green chilly one sliced rounds deseeded
Ginger gratings one spoon
Curry leaves one sprig
Mint leaves one handful
Coriander leaves optional one handful

for Tempering:

Sesame oil one tablespoon
Mustard seeds one spoon
Curry masal powder one spoon (readymade)
Red chilly powder half spoon(you can add more as per your choice)
Turmeric powder one spoon
Asafoetida one pinch
Fennel seeds one spoon
Salt to taste
Pepper powder (coarse) one spoon

mustard seeds and fennel seeds, pepper powder and salt,
 curry masal powder, turmeric powder and red chilly powder.


Wash the potatoes well.
Pressure cook these potatoes with three whistles
Keep aside to cool down.
Peel off the potatoes.
Heat the wok with sesame oil over a middle flame.
Add mustard seeds to pop up
Add Fennel seeds.
followed by green chilly, onion, curry leaves and mint leaves.
Add turmeric powder.
Saute well until the onion grates turn golden brown and translucent.
Add potatoes and saute them until the tempering oil is coated on the potatoes.
Simmer the flame.
Now sprinkle curry masal powder, red chilly powder, pepper powder and salt.
Mix well using a spatula until all the spices coated around the potatoes evenly.
Garnish with baby mint leaves and coriander leaves.
Switch off the flame and transfer the spiced potatoes to the serving bowl.

Delicious spiced baby potatoes are ready to have with any meal.

Give it a try.!!!!!

Fast cooking method.!!! Simple .!!!!

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