Saturday, 15 April 2017


Masala peanuts are the crispy and tasty snack that everyone love to have. It is a zesty snack during tea time. Peanuts are a very good source of monosaturated fats which helps to increase the good cholesterol in the blood.
Peanuts are the rich source of vitamin E helping to the process of aging. Moreover, it has niacin, folate, antioxidants and manganese. Scientists say that it is heart friendly and rich in proteins.

How to make the masala peanuts?

It is the easiest process to make these masala peanuts.


Raw whole peanuts 200 gms
Gram flour two tablespoons
Rice flour or corn flour one tablespoon
Red chilly powder one spoon
Salt to taste
Asafoetida one pinch
Sesame oil to deep fry
Ghee one spoon
Fennel seeds powder one spoon


Combine all the ingredients in a mixing bowl.
Sprinkle little water and mix well so as to coat the masala paste with the peanuts
Add ghee and mix well.
Heat the sesame oil in a frying panover a medium flame.
Drop the portions of the mixture .
Please ensure thatthey do notstick to one another. 
Allow deep frying over a medium flame until it gets crispness and golden brown.
Remove from the flame and drain them using a tissue paper.

Collect them in a dry bowl. We can store the masala peanuts in a airtight container to retain its crispiness.

Serve with hot tea.

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