Monday, 5 June 2017


This curry can be quickly prepared to chapathis.


Cauliflower florets one full cup
Green chilly one
Cow curd fresh one tablespoon
Sesame oil one tablespoon
Mustard seeds one spoon
Fennel powder one spoon
Karam masala or chicken masal powder one tablespoon
cornflour one tablespoon 
Turmeric one spoon
Salt to taste
Water as required
Cloves two
Cinnamon two 
Bellary onion half
Curry leaves
Ginger garlic gratings one tablespoon


Wash and cut the cauliflower into small florets.
Cut the onion into tiny bits
Heat the sesame oil and add mustard seeds. Once it starts to crackle, add onion, green chilly,
Curry leaves.
Saute until the onion turns transparent.
Add cloves, cinnamon, ginger garlic gratings, turmeric, karam masala or chicken masala, red chilly powder half spoon and saute well over a medium flame.
Add florets and give a good stir.
Add water as required say one cup of water and salt.
allow boiling for five seconds over a medium flame. 
Now the florets get cooked well.
Add cornflour mix with water. Pour the cornflour mix to the cooked cauliflower.
Give a good stir and switch off the flame.
Add coriander leaves (optional) and curd. 

Stir well.

Now the cauliflower curd curry is perfectly made for chappathi. 
Have it with poori, parata also.

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