Saturday, 16 June 2018


A new video is playing now on youtube!
Do watch, Dears!

How to make this delicious meal?

Ingredients we need:

Black sesame seeds 50 g
Fresh curry leaves15 pcs
Split red chillies 6 pcs
Salt 3/4 tsp
Groundnut oil 2 tbsps
Shallots peeled and chopped 15 pc
Turmeric 1/2 tsp
Asafoetida 1/2 pinch
Coriander greens a fistful
Mustard seeds 1/2 tsp
Some dals
Pressure cooked rice  100 g


Heat the pan over medium heat.
Dry-roast the sesame seeds.
While nut aroma emanates, and seeds pop up, Turn over the heat. and set aside to cool down.
Collect the seeds to a mixer jar.
Cover and grind into a coarse powder.
Now heat the dry pan with oil.
Add mustard seeds and some dals.
Once the seeds start to crackle, add shallots, red chillies and curry leaves.
Saute for a second.
Add Turmeric and saute until the shallots turn translucent.
Add pressure cooked rice and salt.
Add sesame coarse powder and asafoetida
Combine everything together.
Final touch with coriander greens finely chopped.

Absolutely delicious Sesame rice is ready to  have.
Serve hot!

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